The cooking time for boiling fish can vary depending on the size and thickness of the fish. As a general rule, you should boil fish for about 10 minutes for every inch of thickness.
To boil fish, first, bring a pot of salted water to a boil. Then, gently place the fish in the boiling water and reduce the heat to a simmer. Allow the fish to cook for the appropriate amount of time, based on its thickness.
Once the fish is cooked, remove it from the pot and serve it immediately, either as-is or with your desired seasonings and accompaniments. You can also use the boiled fish in recipes like fish soup or fish cakes.
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