The cooking time for fresh pasta can vary depending on the type and thickness of the pasta. As a general rule, fresh pasta will cook much faster than dried pasta.
Here are some approximate cooking times for different types of fresh pasta:
Fresh egg pasta, such as fettuccine or tagliatelle: 1-3 minutes
Fresh filled pasta, such as ravioli or tortellini: 2-5 minutes
Fresh pasta sheets, such as lasagna noodles: 3-5 minutes
It's important to keep an eye on the pasta as it cooks and test it frequently for doneness. When the pasta is ready, it should be tender but still slightly firm (al dente) to the bite.
Once the pasta is cooked, drain it well and serve it immediately with your favorite sauce and toppings.
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